{"product_id":"egg-cake-baking-icing-2026","title":"Two-Day Classic Cake Baking \u0026 Decoration Masterclass (Egg-Based) on 12th sept \u0026 13th September 2026","description":"\u003ch2\u003eAbout the Course\u003c\/h2\u003e\n\u003cp\u003eAlways wanted to bake and decorate beautiful celebration cakes from scratch?\u003c\/p\u003e\n\u003cp\u003eThis intensive \u003cstrong\u003e2-day hands-on masterclass\u003c\/strong\u003e is designed for beginners and home bakers who want to build a strong foundation in classic cake making and professional cake decoration. Every participant will work at their own workstation and prepare each cake from start to finish.\u003c\/p\u003e\n\u003cp\u003eYou'll learn how to bake soft, fluffy sponge cakes, prepare delicious fillings and frostings, layer cakes like a professional, achieve smooth finishes, master piping techniques, and create elegant cakes that are perfect for birthdays, celebrations, or even starting your own home baking business.\u003c\/p\u003e\n\u003cp\u003eBy the end of the course, you'll have the confidence to bake, assemble, frost, glaze, and beautifully decorate a variety of classic cakes.\u003c\/p\u003e\n\u003ch2\u003eWhat You'll Learn\u003c\/h2\u003e\n\u003ch3\u003eDay 1 – Fresh Cream \u0026amp; Cream Cheese Cakes\u003c\/h3\u003e\n\u003ch3\u003ePineapple Coconut Cake\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVanilla Sponge Cake\u003c\/li\u003e\n\u003cli\u003ePineapple Coconut Compote\u003c\/li\u003e\n\u003cli\u003eFresh Whipped Cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eClassic Red Velvet Cake\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMoist Red Velvet Cake\u003c\/li\u003e\n\u003cli\u003eCream Cheese Frosting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechniques Covered\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBaking a light and fluffy sponge cake\u003c\/li\u003e\n\u003cli\u003eCutting and layering cakes evenly\u003c\/li\u003e\n\u003cli\u003eFilling and stacking cakes professionally\u003c\/li\u003e\n\u003cli\u003eSmooth icing techniques\u003c\/li\u003e\n\u003cli\u003ePiping basics\u003c\/li\u003e\n\u003cli\u003eDecorative piping patterns including swirls, shell borders and drop flowers\u003c\/li\u003e\n\u003cli\u003eCreating elegant fresh cream celebration cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDay 2 – Chocolate Cakes \u0026amp; Professional Finishes\u003c\/h3\u003e\n\u003ch3\u003eChocolate Orange Mousse Cake\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate Sponge Cake\u003c\/li\u003e\n\u003cli\u003eOrange Marmalade\u003c\/li\u003e\n\u003cli\u003eChocolate Mousse Frosting\u003c\/li\u003e\n\u003cli\u003eProfessional Piping Techniques\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChocolate Coffee Caramel Petite Cake\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate Cake\u003c\/li\u003e\n\u003cli\u003eHomemade Caramel Sauce\u003c\/li\u003e\n\u003cli\u003eMilk Chocolate Ganache\u003c\/li\u003e\n\u003cli\u003eDark Chocolate Ganache\u003c\/li\u003e\n\u003cli\u003eCocoa Mirror Glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechniques Covered\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWorking with chocolate ganache\u003c\/li\u003e\n\u003cli\u003eAchieving sharp, smooth cake finishes\u003c\/li\u003e\n\u003cli\u003eProfessional glazing techniques\u003c\/li\u003e\n\u003cli\u003eChocolate cake decoration\u003c\/li\u003e\n\u003cli\u003ePiping practice for clean and elegant presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy You'll Love This Course\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% hands-on learning—every student makes every cake themselves\u003c\/li\u003e\n\u003cli\u003eIndividual workstations with plenty of practical baking time\u003c\/li\u003e\n\u003cli\u003eLearn professional techniques that can be recreated confidently at home\u003c\/li\u003e\n\u003cli\u003eSmall batch teaching for personalized guidance\u003c\/li\u003e\n\u003cli\u003ePerfect for beginners with no prior baking experience\u003c\/li\u003e\n\u003cli\u003eIdeal for hobby bakers and aspiring home bakers looking to start selling cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAll ingredients and baking materials\u003c\/li\u003e\n\u003cli\u003eUse of all equipment during the class\u003c\/li\u003e\n\u003cli\u003ePrinted recipe booklet\u003c\/li\u003e\n\u003cli\u003eApron to use during the workshop\u003c\/li\u003e\n\u003cli\u003eLunch and on both days\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLocation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRA Puram, Chennai\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAfter You Register\u003c\/h2\u003e\n\u003cp\u003eOnce your registration is confirmed, you'll receive a WhatsApp message on your registered mobile number with the complete venue address, directions, and class details.\u003c\/p\u003e\n\u003cp\u003eJust bring yourself—everything else is taken care of!\u003c\/p\u003e\n\u003cp\u003eJoin us for two exciting days of baking, decorating, and learning professional cake-making techniques in a fun, supportive, and completely hands-on environment.\u003c\/p\u003e","brand":"Cookbake","offers":[{"title":"12th \u0026 13th September 2026 (Saturday \u0026 Sunday) \/ 10am to 3pm with lunch \/ Fully Hands on \u0026 18 years above","offer_id":46642787057858,"sku":null,"price":5999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1290\/6434\/files\/275AF81E-338F-453B-BF9B-C2917A0EB155.jpg?v=1762236246","url":"https:\/\/www.cookbake.in\/products\/egg-cake-baking-icing-2026","provider":"Cookbake","version":"1.0","type":"link"}