Christmas Special- Soft Filling Chocolate- 16th December 2023 (Saturday)

Date-16th December 2023 (Saturday) 

Time- 10-2pm with lunch

About the course ?

Learn the techniques and recipes to work with compound and couverture chocolate to make soft filled chocolates.
 This course will make you understand the difference between compound and couverture.

 What will you be learning ?

Techniques covered are as follows- 

1. Learn to work with couverture and compound
2. Tempering with seeding and tabulature method
3. Making of Soft filing chocolates 
4. Cold & hot infusion
5. Understanding flavour combination

 SOFT FILLING CHOCOLATES

1) Blueberry cheesecake Bon Bon

2) Coffee Milk chocolate hazelnut praline 

3) Dark Chocolate Caramel Ganache 

4) Coconut Caramel & Vanilla lime 

What is special about this course?

We will be practically covering all the techniques which would be covered in this course. We will be covering all the techniques mentioned above one by one. It is a fully practical course were the students get a structural practical knowledge and a basic understanding .  

Where will the class location ?

RA PURAM Google frangipani expressions for the exact location.

How to register ?

You can register via the website via the buy it now option or add to cart after registration you will be receiving a confirmation message with the address and location of the venue in two working days, you can contact 9962048088 for any further queries or assistance.  

What would you have to bring for the class?

You will be provided with all ingredients and materials needed for the course.

A recipe print out will be provided to you with pens