Eggless Breads & Dips

Eggless Breads & Dips

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Rs. 3,500.00
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Rs. 3,500.00
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Timing: 11 am to 2 pm


Learn the recipes and techniques involved in baking eggless breads at home with yeast. Making breads is a simple process we don’t expect you to use a bread maker or use any machine to make fresh breads. You can use your hands and the kneading process is brought down a lot with the techniques which we would be covering without compromising on the texture of the bread


We would be making breads with All Purpose Flour (Maida), Whole Wheat Flour and Gluten-free bread as well. Just learning breads is quite old school. In frangipani we will be covering how to serve these breads as well with their dips


The following breads which we are covering are-


  1. Tomato and black olives focaccia with sour cream and a tomato paste- we will be serving this as a sandwich to you with freshly grilled vegetable and marinated peppers
  2. Bagels served with cream cheese and Korean style pickled vegetable
  3. Wholewheat Margherita Pizza
  4. Whole wheat Basil pesto babka- a savoury babka filled with peso, cheese and sundried tomato
  5. Gluten-free bread Loaf


Format- Fully hands on Course, Own work station, All the ingredients and recipes will be provided