Basics of South Indian Cooking - 4th October 2024

Join us for a hands-on and demonstration-based South Indian cooking course designed for first-time chefs. This course will teach you the basics of South Indian cuisine, providing essential skills and knowledge for creating delicious dishes at home.

What You Will Be Learning:

This course offers first-hand experience in the following techniques:

Techniques Covered:

• How to make idly and dosa batter at home, as well as how to use store-bought dosa
• Understanding the use of kitchen equipment such as pressure cookers, idly steamers, and tawas
• Utilizing pre-made pastes for quick and delicious meals
• How to prepare homemade chutneys

EASY SOUTH INDIAN DISHES

1. Idli
2. Dosa
3. Sambar
4. Coconut chutney
5. Tomato Chutney 
6. Rasam
7. Veg Chettinad curry
8. Avial  

Location:
RA Puram, Chennai

Queries:
For any questions, feel free to call or text 9962048088.

What to Bring:
All ingredients and materials needed for the course will be provided. You will also receive a recipe printout and pen.