Date- 24th & 25th February 2023 (Friday & Saturday)
Timings- 10am to 1 pm
About the Course?
In this course you will be learning basics of cooking we will covering North Indian cooking in this course with some basics in day and North Indian gravies in day 2. If you are new to cooking and want to start learning for passion, planning to study abroad or want to learn cooking to not be dependent on anyone this course is for you.
What will you be learning in this course?
We will be covering basics techniques in this course which are-
A) Peeling & Chopping of Vegetables
B) Using of pressure cooker etc
C) Meal planing and prep
D) Veggie shopping
E) Understanding of spices
These are the dishes we will covering in the two day class-
Day 1
1) Dal Tadka
2) Rajma Masala
3) Capsicum & Cottage cheese subzi
4) Roti/ Pulka
5) Vegetable tawa pulao
Day 2
6) Dal Makhani
7) Paneer Butter Masala
8) Pindhi Channa
9) Malai Kofta
10) Aloo Parantha
11) Naan
12) Paneer Kulcha
What is special about the course?
This course is for beginners so you wont be judged with any question you have in this course you will be taught the ABCD of cooking in this course.
Where is the class location ?
Google- Frangipani Expression for the exact location
What should I do after registering ?
You will be getting a message from us to your registered mobile number with the address and direction of the venue. You need not bring any thing to the class everything will be provided. Please do call or message 9962048088 for any queries.