Basics of North Indian Cooking - 18th October 2024 (Online Class)

About the Course:

Welcome to "We Will Survive," a beginner-level cooking course designed for first-time chefs and students preparing to go abroad. This course focuses on eggless and vegetarian cooking, providing essential skills and confidence in the kitchen.

What You Will Be Learning:

A) North Indian Cooking
B) Various Cooking Techniques

Techniques to Be Covered:

• How to cut, store, and organize vegetables in the fridge
• Grocery planning for the week
• Understanding kitchen equipment such as ovens and pressure cookers
• Using the oven for easy cooking
• Following recipes and cooking techniques
• Utilizing pre-made pastes for quick and delicious meals

Course Schedule:

Day 1: Healthy & Easy North Indian Dishes

• Palak Paneer
• Dal Tadka
• Paneer Capsicum Sabzi
• Dum Aloo
• Roti
• Vegetable pulao 

Extra Recipes:

• Pindhi Chole
• Rajma Masala
• Masala Khichdi

Location:
Zoom with life time access for video and the recording will be sent two weeks after the event

We will be adding you to a WhatsApp group in which we will be sharing the meeting I’d, recipes and link for recording. 

How to Register:
Register via our website by selecting "Buy It Now" or adding to your cart. You will receive an order number for confirmation. Zoom details will be provided two days before the class. For assistance, call 9962048088.