Date- 9th-12th August 2022
Timing- 11am to 2pm
About the Course?
We will teaching the basics of Cooking for first time chefs & Students going abroad. This Course is called ‘’We will Survive’’.
What will you be learning?
This Course will give you a first hand knowledge of Cooking the following sections will be covered in this course-
A) North Indian Cooking
B) Breakfast Favourites
C) Easy to make Pasta & Pizza
D) Dips
E) Salads
F) Basics of Chinese
G) Various Cooking & Techniques will be covered
DAY 1- HEALTHY & EASY NORTH INDIAN DISHES
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Palak Paneer
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Dal Tadka
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Pindi Channa
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Paneer Capsicum/ Sabzi
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Aloo Dum
- Steamed Rice with variation
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Roti with variations
DAY 2- BREAKFAST FAVOURITES
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Poha
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Upma
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Variation of Chila (Dal Pancake)
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Bread Pulao
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Vegetable grilled sandwiches with variations
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Smoothies with variations
- Aloo or Paneer Paratha
- Mint chutney
- Raita
DAY 3- BASICS OF INTERNATIONAL COOKING
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Understanding pasta with various sauces- Roast Tomato sauce, Pesto sauce & White sauce
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Easy to make Pizza base
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Basil Peanut Fried Rice
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Hakka noodles Noodles with variations
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Easy to make Dips- Gulcamole, Salsa, Muhamara, Beetroot Dip
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Easy to make Salad Dressing- Hung Curd Dressing, Pesto cashew cheese dressing & 3 ingredients salad dressing
DAY 4- TECHNIQUES TO BE COVERED
- How to cut, store & organise veggies in fridge
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How to plan groceries for the week
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Understanding of using equipment’s like Oven, Pressure cooker etc
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Use of oven for easy cooking
- For egg eaters ideas and variation will be shared
- Easy to make beverages lime juice, Tea & Coffee etc
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uses of pre-made paste for fast and yummy food