Basic in Chocolates & Truffles

Basic in Chocolates & Truffles

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Learn the techniques and recipes to work with compound and couverture chocolate to make soft filling chocolates with various fillings and truffles. This course will make you understand the difference between compound and couverture. This is three day course where we will covering how to make soft filling chocolate and truffles.

 

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TECHNIQUES COVERED ARE

Learn to work with couverture and compound

Tempering with seeding and tabulature method

Making of truffles

Making of slabs

Cold & hot infusion

Soft Fillings

 

TRUFFLES

Dark Chocolate and raspberry truffles

Candied orange & Almond Crunch truffles

 

SOFT FILLINGS

Caramel milk Chocolate ganache

Dark Chocolate Mint Nibs

Blueberry Cheese cake Bonbon

Walnut praline

Espresso Dark Chocolate Ganache