Learn the techniques and recipes to work with compound and couverture chocolate to make soft filling chocolates with various fillings and truffles. This course will make you understand the difference between compound and couverture. This is three day course where we will covering how to make soft filling chocolate and truffles.
Menu-
TECHNIQUES COVERED ARE
Learn to work with couverture and compound
Tempering with seeding and tabulature method
Making of truffles
Making of slabs
Cold & hot infusion
Soft Fillings
TRUFFLES
Dark Chocolate and raspberry truffles
Candied orange & Almond Crunch truffles
SOFT FILLINGS
Caramel milk Chocolate ganache
Dark Chocolate Mint Nibs
Blueberry Cheese cake Bonbon
Walnut praline
Espresso Dark Chocolate Ganache