{"title":"August 2026","description":"","products":[{"product_id":"veg-sushi-making","title":"Veg Sushi Making - 16th August 2026","description":"\u003cp\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e Beginners\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Eggless and Vegetarian\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Course:\u003c\/strong\u003e\u003cbr\u003eJoin us for an exciting and fun sushi-making experience! This course introduces you to the fascinating world of sushi, a delightful aspect of Japanese cuisine that is gaining popularity in India.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Will You Be Learning?\u003c\/strong\u003e\u003cbr\u003eThe following varieties of sushi:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cstrong\u003eAvocado Cream Cheese Maki\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePesto Grilled Zucchini California Roll\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e Kimbap \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePaneer Tikka Maki (no nori)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted Capsicum Nigiri\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eAdditionally, you will master four sushi rolling techniques:\u003cbr\u003eA) Maki\u003cbr\u003eB) California Roll\u003cbr\u003eC) Without Nori\u003cbr\u003eD) Nigiri\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Format:\u003c\/strong\u003e\u003cbr\u003eEverything you need will be provided, including ingredients and materials. Just register, and you'll receive the venue address and directions via WhatsApp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cbr\u003eRA Puram, Chennai (Google \"Frangipani Expressions\" for the exact location).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Register:\u003c\/strong\u003e\u003cbr\u003eYou can register via the website. Within 24 hours, you will receive an email with your order number. One or two days before the event, a WhatsApp message will be sent to your registered mobile with the exact address and directions to the venue. For any queries, you can contact 9962048088.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to Bring:\u003c\/strong\u003e\u003cbr\u003eAll ingredients and materials needed for the course will be provided. A recipe printout and pen will also be given.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePost-Registration Instructions:\u003c\/strong\u003e\u003cbr\u003eAfter registering, please check your email for confirmation and keep an eye on your phone for venue details. For any questions, feel free to call or text 9962048088.\u003c\/p\u003e","brand":"Cookbake","offers":[{"title":"16th August 2026 (Sunday) \/ 11am to 2pm \/ Fully Hands on \u0026 12 years above","offer_id":45039514091714,"sku":null,"price":2800.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1290\/6434\/files\/IMG-5384_352ad0c3-50bb-47ce-8a03-538d8403270b.jpg?v=1725369028"},{"product_id":"whole-wheat-sourdough-breads-2025","title":"Whole Wheat SourDough Breads 1st \u0026 2nd August 2026","description":"\u003cp\u003e\u003cspan\u003eGet Your Hands in the Dough! 🍞✨\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin our Whole Wheat Sourdough Workshop and experience the magic of baking firsthand! This hands-on class will take you deep into the art of making gut-friendly, healthy sourdough with exciting\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat You’ll Learn:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✅ Starter – How to create and maintain them\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✅ Mixing, Kneading \u0026amp; Fermentation – Mastering the dough process\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✅ Shaping, Scoring \u0026amp; Baking – The secrets to a perfect loaf\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheory Topics:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🔍 How to maintain \u0026amp; make a sourdough starter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e💧 Understanding hydration levels for different textures\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat We’ll Bake:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍞 Hands-on: Whole wheat sourdough boule (with seeds) \u0026amp; Whole wheat Sourdough Sandwich Bread (with herbs) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e👨‍🍳 Demo Bakes: Whole wheat Sourdough Panini, Whole Wheat Sour dough Focaccia \u0026amp; Whole wheat Sourdough Pizza Base \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🎁 Includes: Printed notes, sourdough starter, delicious lunch \u0026amp; freshly baked breads to take home!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cookbake","offers":[{"title":"1st \u0026 2nd August 2026 (Saturday \u0026 Sunday) \/ 10am to 4pm with lunch \/ Fully Hands on \u0026 18 years above","offer_id":45040255566018,"sku":null,"price":8500.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1290\/6434\/files\/PHOTO-2025-03-29-17-11-56.jpg?v=1743249429"},{"product_id":"puff-pastry-course-2025","title":"Puff Pastry Course (Eggless)- 9th August 2026","description":"\u003cp\u003e\u003cstrong\u003eThis course is for beginners \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFully Hands On course \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Course\u003c\/strong\u003e\u003cbr\u003eJoin us for an immersive and hands-on puff pastry course where you’ll learn to make puff pastry from scratch! Discover the art of lamination and explore various delicious variations that can be created with puff pastry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Will Be Learning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePuff Dough Preparation\u003c\/strong\u003e: Learn how to make puff pastry with lamination from scratch.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLamination Methods Covered:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBook method \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThree fold method \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePuff Pastry Variations\u003c\/strong\u003e: After mastering the dough, you will create a variety of delightful dishes, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrench Hearts\u003c\/li\u003e\n\u003cli\u003ePaneer Puff\u003c\/li\u003e\n\u003cli\u003eCheese Straw\u003c\/li\u003e\n\u003cli\u003eOnion and Leeks Tart\u003c\/li\u003e\n\u003cli\u003eVol au Vents\u003c\/li\u003e\n\u003cli\u003eMille Feuille (Puff Pastry Cake)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow You Will Benefit\u003c\/strong\u003e\u003cbr\u003eThis is a fully hands-on course where each student will learn to make their own dough and laminate it. You will take part in the creation of delicious variations and can take home the baked goodies you prepare!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e\u003cbr\u003eThe class will be held at RA Puram. Please Google \"Frangipani Expressions\" for the exact location.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Register\u003c\/strong\u003e\u003cbr\u003eYou can register easily via our website by selecting the \"Buy It Now\" or \"Add to Cart\" options. After registration, you will receive a confirmation message with the venue address within 24 hours. For any further queries or assistance, please contact 9962048088.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to Bring\u003c\/strong\u003e\u003cbr\u003eAll ingredients and materials needed for the course will be provided. You will also receive a recipe printout and pen to take notes.\u003c\/p\u003e","brand":"Cookbake","offers":[{"title":"9th August 2026 (Sunday) \/ 10am to 3pm with lunch \/ Fully hands on \u0026 15 years above","offer_id":45092190912706,"sku":null,"price":2999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1290\/6434\/files\/7.png?v=1701148394"},{"product_id":"authentic-curries-of-thailand-on-26th-february-2026-onljne-in-zoom","title":"Authentic Curries of Thailand on 7th August 2026 (Online in zoom)","description":"\u003ch3 data-start=\"86\" data-end=\"126\"\u003eDive into the Flavours of Thailand\u003c\/h3\u003e\n\u003cp data-start=\"128\" data-end=\"467\"\u003eJoin our \u003cstrong data-start=\"137\" data-end=\"160\"\u003eThai Curries Course\u003c\/strong\u003e and explore the vibrant and aromatic world of Thai cuisine!\u003cbr data-start=\"220\" data-end=\"223\"\u003ePerfect for those who already have basic cooking experience, this course will take your skills to the next level as you learn to create authentic Thai curries from scratch — starting with the four essential curry pastes and traditional sides.\u003c\/p\u003e\n\u003ch3 data-start=\"474\" data-end=\"499\"\u003e\u003cstrong data-start=\"478\" data-end=\"499\"\u003eWhat You’ll Learn\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"501\" data-end=\"542\"\u003eIn this hands-on class, you’ll prepare:\u003c\/p\u003e\n\u003cp data-start=\"544\" data-end=\"565\"\u003e\u003cstrong data-start=\"544\" data-end=\"563\"\u003eSalads \u0026amp; Sides:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"568\" data-end=\"579\"\u003eSom Tum\u003c\/strong\u003e – Classic Thai Papaya Salad\u003cbr\u003e\u003cstrong data-start=\"612\" data-end=\"624\"\u003eTom Zabb\u003c\/strong\u003e – Local spicy soup\u003cbr\u003e\u003cstrong data-start=\"648\" data-end=\"699\"\u003eStir-fried Veggies \u0026amp; Mushrooms with Cashew Nuts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"703\" data-end=\"726\"\u003e\u003cstrong data-start=\"703\" data-end=\"724\"\u003eCurries \u0026amp; Pastes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"729\" data-end=\"750\"\u003eGreen Curry Paste\u003c\/strong\u003e – Steamed Green Curry with Mushrooms \u0026amp; Tofu\u003cbr\u003e\u003cstrong data-start=\"799\" data-end=\"823\"\u003eMassaman Curry Paste\u003c\/strong\u003e – Massaman Curry with Bamboo Shoots\u003cbr\u003e\u003cstrong data-start=\"864\" data-end=\"886\"\u003ePanang Curry Paste\u003c\/strong\u003e – Panang with Lotus Stem \u0026amp; Caramelized Onions\u003cbr\u003e\u003cstrong data-start=\"937\" data-end=\"961\"\u003eKhao Soi Curry Paste\u003c\/strong\u003e – Chiang Mai Curry served with Noodles\u003c\/p\u003e\n\u003cp data-start=\"1004\" data-end=\"1018\"\u003e\u003cstrong data-start=\"1004\" data-end=\"1016\"\u003eDessert:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1021\" data-end=\"1085\"\u003e\u003cstrong data-start=\"1021\" data-end=\"1047\"\u003eSticky Rice with Mango\u003c\/strong\u003e – Thailand’s most loved sweet treat\u003c\/p\u003e\n\u003ch3 data-start=\"1092\" data-end=\"1127\"\u003e\u003cstrong data-start=\"1096\" data-end=\"1127\"\u003eWhy You’ll Love This Course\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1129\" data-end=\"1332\"\u003eThis isn’t just about recipes — it’s a deep dive into Thai culture.\u003cbr data-start=\"1196\" data-end=\"1199\"\u003eYou’ll learn how to balance flavours, use fresh herbs and spices authentically, and understand the cultural roots behind each dish.\u003c\/p\u003e\n\u003ch3 data-start=\"1339\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1362\"\u003eHow to Register\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1364\" data-end=\"1495\"\u003eHead to our website and click \u003cstrong data-start=\"1394\" data-end=\"1410\"\u003e“Buy It Now”\u003c\/strong\u003e or \u003cstrong data-start=\"1414\" data-end=\"1445\"\u003eadd the course to your cart\u003c\/strong\u003e.\u003cbr data-start=\"1446\" data-end=\"1449\"\u003eOnce registered, you’ll immediately receive:\u003c\/p\u003e\n\u003cul data-start=\"1496\" data-end=\"1587\"\u003e\n\u003cli data-start=\"1496\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1498\" data-end=\"1521\"\u003eYour \u003cstrong data-start=\"1503\" data-end=\"1519\"\u003eorder number\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1522\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1587\"\u003eA \u003cstrong data-start=\"1526\" data-end=\"1550\"\u003econfirmation message\u003c\/strong\u003e on your registered WhatsApp number\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1594\" data-end=\"1620\"\u003e\u003cstrong data-start=\"1598\" data-end=\"1620\"\u003eAfter Registration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1624\" data-end=\"1677\"\u003eYou’ll get a WhatsApp message confirming your seat.\u003c\/p\u003e\n\u003cp data-start=\"1680\" data-end=\"1740\"\u003eA \u003cstrong data-start=\"1682\" data-end=\"1700\"\u003eWhatsApp group\u003c\/strong\u003e will be created for all participants.\u003c\/p\u003e\n\u003cp data-start=\"1745\" data-end=\"1830\"\u003eThis group will include your \u003cstrong data-start=\"1774\" data-end=\"1788\"\u003erecipe PDF\u003c\/strong\u003e, \u003cstrong data-start=\"1790\" data-end=\"1809\"\u003eZoom meeting ID\u003c\/strong\u003e, and \u003cstrong data-start=\"1815\" data-end=\"1827\"\u003epassword\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1833\" data-end=\"1963\"\u003eThe \u003cstrong data-start=\"1837\" data-end=\"1856\"\u003eclass recording\u003c\/strong\u003e will be shared in the group \u003cstrong data-start=\"1885\" data-end=\"1916\"\u003etwo weeks after the session\u003c\/strong\u003e and will remain accessible for \u003cstrong data-start=\"1948\" data-end=\"1960\"\u003eone year\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Cookbake","offers":[{"title":"7th August 2026 (Thursday) \/ 3pm to 7pm \/ Demo in zoom (Pure veg)","offer_id":46510656585922,"sku":null,"price":1199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1290\/6434\/files\/DATE-NIGHT.jpg?v=1722273391"},{"product_id":"healthy-cupcakes-cakes-gluten-free-vegan-no-refined-sugar-7th-february-2026-last-6-seats-left-copy","title":"Mom\/Dad \u0026 Me Healthy Cupcakes (Gluten-free, Vegan \u0026 No Refined Sugar) between 3-7 yrs- 8th August 2026","description":"\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2225ed67-d9c9-4c07-ae2f-a579f1ff3621\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"161\" data-end=\"479\"\u003e\u003cstrong data-start=\"161\" data-end=\"266\"\u003eEver dreamed of introducing your little one to baking that’s fun, healthy, and completely guilt-free?\u003c\/strong\u003e\u003cbr data-start=\"266\" data-end=\"269\"\u003eOur \u003cstrong data-start=\"273\" data-end=\"314\"\u003eMom \u0026amp; Me Eggless \u0026amp; Vegan Baking Class\u003c\/strong\u003e is specially designed for children aged \u003cstrong data-start=\"355\" data-end=\"368\"\u003e3–7 years\u003c\/strong\u003e, where moms and kids bake together while discovering the joy of \u003cstrong data-start=\"433\" data-end=\"478\"\u003egluten-free and refined sugar-free treats\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"481\" data-end=\"704\"\u003eThis class is all about \u003cstrong data-start=\"505\" data-end=\"551\"\u003ebonding, learning, and playful exploration\u003c\/strong\u003e, helping your child take their first steps into the world of \u003cstrong data-start=\"613\" data-end=\"646\"\u003ewholesome, plant-based baking\u003c\/strong\u003e—because healthy can be fun, delicious, and memorable 💛🧁\u003c\/p\u003e\n\u003ch3 data-start=\"706\" data-end=\"755\"\u003e🌱 What You \u0026amp; Your Child Will Make (Together)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"943\" data-end=\"1054\"\u003e\n\u003cstrong data-start=\"943\" data-end=\"988\"\u003eChocolate Cupcake with \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"839\" data-end=\"892\"\u003eHazelnut Chocolate Ganache\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr data-start=\"1005\" data-end=\"1008\"\u003eA gentle introduction to flavour balancing\u003c\/li\u003e\n\u003cli data-start=\"1058\" data-end=\"1154\"\u003e\n\u003cstrong data-start=\"1058\" data-end=\"1099\"\u003ePistachio Cupcake with Raspberry Ganache\u003c\/strong\u003e\u003cbr data-start=\"1099\" data-end=\"1102\"\u003eNutty, colourful, and exciting for little bakers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1156\" data-end=\"1189\"\u003e🎈 What Your Child Will Learn\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1193\" data-end=\"1240\"\u003eBasic baking concepts through \u003cstrong data-start=\"1223\" data-end=\"1240\"\u003ehands-on play\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1312\"\u003eIntroduction to \u003cstrong data-start=\"1259\" data-end=\"1312\"\u003evegan, gluten-free \u0026amp; no refined sugar ingredients\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1315\" data-end=\"1364\"\u003eMixing, pouring, decorating \u0026amp; safe kitchen habits\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1429\"\u003eBuilding confidence, patience, and creativity in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1431\" data-end=\"1451\"\u003e📍 Class Details\u003c\/h3\u003e\n\u003cp data-start=\"1453\" data-end=\"1758\"\u003e📅 \u003cstrong data-start=\"1456\" data-end=\"1469\"\u003eLocation:\u003c\/strong\u003e RA Puram\u003cbr data-start=\"1478\" data-end=\"1481\"\u003e👩👧 \u003cstrong data-start=\"1487\" data-end=\"1501\"\u003eAge Group:\u003c\/strong\u003e 3–7 years (Mom \u0026amp; child together)\u003cbr data-start=\"1534\" data-end=\"1537\"\u003e⏰ \u003cstrong data-start=\"1539\" data-end=\"1555\"\u003eSkill Level:\u003c\/strong\u003e Beginner-friendly\u003cbr data-start=\"1573\" data-end=\"1576\"\u003e🍰 \u003cstrong data-start=\"1579\" data-end=\"1595\"\u003eCourse Type:\u003c\/strong\u003e Eggless • Vegan • Gluten-Free • No Refined Sugar\u003cbr data-start=\"1644\" data-end=\"1647\"\u003e🎒 \u003cstrong data-start=\"1650\" data-end=\"1668\"\u003eWhat to Bring:\u003c\/strong\u003e Nothing! All ingredients, tools, a \u003cstrong data-start=\"1704\" data-end=\"1730\"\u003eprinted recipe booklet\u003c\/strong\u003e, and pen will be provided\u003c\/p\u003e\n\u003ch3 data-start=\"1760\" data-end=\"1785\"\u003e📲 After Registration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1789\" data-end=\"1870\"\u003eWithin \u003cstrong data-start=\"1796\" data-end=\"1808\"\u003e24 hours\u003c\/strong\u003e, you’ll receive a confirmation email with your order number\u003c\/li\u003e\n\u003cli data-start=\"1873\" data-end=\"1966\"\u003e\n\u003cstrong data-start=\"1873\" data-end=\"1902\"\u003e1–2 days before the class\u003c\/strong\u003e, the venue address and directions will be shared via WhatsApp\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1968\" data-end=\"2055\"\u003e💬 \u003cstrong data-start=\"1971\" data-end=\"1990\"\u003eHave questions?\u003c\/strong\u003e\u003cbr data-start=\"1990\" data-end=\"1993\"\u003eCall or WhatsApp us at \u003cstrong data-start=\"2016\" data-end=\"2030\"\u003e9962048088\u003c\/strong\u003e — we’re happy to help 😊\u003c\/p\u003e\n\u003cp data-start=\"2057\" data-end=\"2083\"\u003eIf you’d like, I can also:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2086\" data-end=\"2145\"\u003eSimplify this further for \u003cstrong data-start=\"2112\" data-end=\"2145\"\u003eInstagram or WhatsApp posters\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2148\" data-end=\"2222\"\u003eMake it sound \u003cstrong data-start=\"2162\" data-end=\"2187\"\u003emore playful for kids\u003c\/strong\u003e or \u003cstrong data-start=\"2191\" data-end=\"2222\"\u003emore reassuring for parents\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2225\" data-end=\"2280\"\u003eAdd a short \u003cstrong data-start=\"2237\" data-end=\"2270\"\u003e“Why Mom \u0026amp; Me classes matter”\u003c\/strong\u003e section\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2282\" data-end=\"2302\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eJust say the word 🌸\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Cookbake","offers":[{"title":"8th August 2026 (Saturday) \/ 3pm to 5.30pm \/ Fully hands on \u0026 3-7 yrs with mom\/dad","offer_id":46636108087490,"sku":null,"price":4500.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1290\/6434\/files\/IMG-7906_1938b95e-4616-4372-bcbe-af16e2ce2d68.jpg?v=1738848529"},{"product_id":"healthy-pasta-gluten-free-vegan-on-2026","title":"Healthy pasta (Gluten free \u0026 Vegan) on 8th August 2026","description":"\u003cp data-end=\"496\" data-start=\"152\"\u003eStep into the world of wholesome, plant-based pasta with our \u003cstrong data-end=\"252\" data-start=\"213\"\u003efully hands-on healthy pasta course\u003c\/strong\u003e, designed for anyone who wants to enjoy comfort food without compromising on nutrition. This class focuses on \u003cstrong data-end=\"400\" data-start=\"363\"\u003e100% gluten-free and vegan pastas\u003c\/strong\u003e, made from nutrient-rich ingredients and paired with sauces prepared \u003cstrong data-end=\"495\" data-start=\"470\"\u003eentirely from scratch\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"606\" data-start=\"498\"\u003eIn this immersive session, you won’t just watch—you’ll \u003cstrong data-end=\"585\" data-start=\"553\"\u003emake, shape, cook, and taste\u003c\/strong\u003e every dish yourself.\u003c\/p\u003e\n\u003ch3 data-end=\"637\" data-start=\"608\"\u003eWhat You’ll Learn \u0026amp; Make:\u003c\/h3\u003e\n\u003cp data-end=\"798\" data-start=\"639\"\u003e1. \u003cstrong data-end=\"689\" data-start=\"642\"\u003eTofu \u0026amp; Spinach Stuffed Buckwheat Cannelloni\u003c\/strong\u003e\u003cbr data-end=\"692\" data-start=\"689\"\u003eFilled with a protein-rich tofu and spinach stuffing, served with a bold, house-made \u003cstrong data-end=\"797\" data-start=\"777\"\u003eArrabbiata sauce\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"920\" data-start=\"800\"\u003e2. \u003cstrong data-end=\"827\" data-start=\"803\"\u003eSweet Potato Gnocchi \u003c\/strong\u003e\u003cbr data-end=\"830\" data-start=\"827\"\u003eSoft, pillowy gnocchi made from scratch and paired with a silky \u003cstrong data-end=\"919\" data-start=\"894\"\u003eroasted pumpkin sauce\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1051\" data-start=\"922\"\u003e3. \u003cstrong data-end=\"947\" data-start=\"925\"\u003eChickpea Agnolotti\u003c\/strong\u003e\u003cbr data-end=\"950\" data-start=\"947\"\u003eHand-shaped agnolotti with a nutritious chickpea base, finished in a luscious \u003cstrong data-end=\"1050\" data-start=\"1028\"\u003ecreamy pesto sauce\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1180\" data-start=\"1053\"\u003e4. \u003cstrong\u003eBuckwheat Strichetti\u003c\/strong\u003e\u003cbr data-end=\"1078\" data-start=\"1075\"\u003eRustic bow-shaped pasta made with buckwheat flour, tossed in a rich and comforting \u003cstrong data-end=\"1179\" data-start=\"1156\"\u003evegan Alfredo sauce\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-end=\"1204\" data-start=\"1182\"\u003eCourse Highlights:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1243\" data-start=\"1207\"\u003e✅ Completely \u003cstrong data-end=\"1243\" data-start=\"1220\"\u003egluten-free \u0026amp; vegan\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1295\" data-start=\"1246\"\u003e✅ \u003cstrong data-end=\"1269\" data-start=\"1248\"\u003eHands-on learning\u003c\/strong\u003e for every pasta and sauce\u003c\/li\u003e\n\u003cli data-end=\"1340\" data-start=\"1298\"\u003e✅ Learn \u003cstrong data-end=\"1340\" data-start=\"1306\"\u003etraditional shaping techniques\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1377\" data-start=\"1343\"\u003e✅ All \u003cstrong data-end=\"1377\" data-start=\"1349\"\u003esauces made from scratch\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1417\" data-start=\"1380\"\u003e✅ \u003cstrong data-end=\"1408\" data-start=\"1382\"\u003ePrinted recipe booklet\u003c\/strong\u003e provided\u003c\/li\u003e\n\u003cli data-end=\"1451\" data-start=\"1420\"\u003e✅ \u003cstrong data-end=\"1451\" data-start=\"1422\"\u003eTaste everything you cook\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1518\" data-start=\"1454\"\u003e✅ Perfect for home cooks, health enthusiasts, and aspiring chefs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1653\" data-start=\"1520\"\u003eIf you’ve ever wanted to master healthy pasta that looks gourmet, tastes indulgent, and feels good to eat—this course is for you. 🌱✨\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cookbake","offers":[{"title":"8th August 2026 (Saturday) \/ 10am to 2pm with lunch \/ Fully hands on course \u0026 15 years above","offer_id":46640595140802,"sku":null,"price":3200.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1290\/6434\/files\/6c30b2ada2bea7d48bc8e77aa8a93235.jpg?v=1770201654"},{"product_id":"choux-pastry-masterclass-with-eggs-hands-on-offline-class-on-2026","title":"Choux Pastry Masterclass with eggs (Hands-On | Offline Class) on 23rd August 2026","description":"\u003cp data-start=\"149\" data-end=\"265\"\u003eStep into the world of classic French pastry and master one of the most versatile doughs in baking—\u003cstrong data-start=\"248\" data-end=\"264\"\u003echoux pastry\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"267\" data-end=\"482\"\u003eThis is a \u003cstrong data-start=\"277\" data-end=\"319\"\u003efully hands-on, technique-driven class\u003c\/strong\u003e designed for home bakers, aspiring pastry chefs, and dessert entrepreneurs who want to build strong fundamentals and create bakery-level products with confidence.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"757\"\u003eIn this session, you won’t just follow recipes—you’ll understand the science behind perfect choux: achieving the right dough consistency, mastering piping techniques, controlling oven temperatures, and creating stable, flavour-balanced fillings with professional finishing.\u003c\/p\u003e\n\u003ch3 data-section-id=\"4q1ew5\" data-start=\"764\" data-end=\"791\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"768\" data-end=\"791\"\u003eWhat You Will Learn\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"792\" data-end=\"1220\"\u003e\n\u003cli data-section-id=\"1aucamh\" data-start=\"792\" data-end=\"872\"\u003eThe \u003cstrong data-start=\"798\" data-end=\"825\"\u003escience of choux pastry\u003c\/strong\u003e—how steam, eggs, and structure work together\u003c\/li\u003e\n\u003cli data-section-id=\"12quau3\" data-start=\"873\" data-end=\"945\"\u003eAchieving the perfect \u003cstrong data-start=\"897\" data-end=\"932\"\u003ecrisp shell and hollow interior\u003c\/strong\u003e every time\u003c\/li\u003e\n\u003cli data-section-id=\"1hxoncf\" data-start=\"946\" data-end=\"1000\"\u003eCorrect \u003cstrong data-start=\"956\" data-end=\"998\"\u003emixing, cooking, and piping techniques\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1p6j208\" data-start=\"1001\" data-end=\"1059\"\u003eBaking and drying methods to avoid flat or soggy choux\u003c\/li\u003e\n\u003cli data-section-id=\"1e12sza\" data-start=\"1060\" data-end=\"1111\"\u003eCreating smooth, stable \u003cstrong data-start=\"1086\" data-end=\"1109\"\u003ecreams and fillings\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hxopve\" data-start=\"1112\" data-end=\"1176\"\u003eProfessional \u003cstrong data-start=\"1127\" data-end=\"1174\"\u003eassembly, glazing, and finishing techniques\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"12z7kds\" data-start=\"1177\" data-end=\"1220\"\u003eStorage and shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"x86tjt\" data-start=\"1227\" data-end=\"1247\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1231\" data-end=\"1247\"\u003eMenu Covered\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1248\" data-end=\"1568\"\u003e\n\u003cli data-section-id=\"rr50n6\" data-start=\"1248\" data-end=\"1319\"\u003e\n\u003cstrong data-start=\"1250\" data-end=\"1276\"\u003eCaramel Almond Éclairs\u003c\/strong\u003e – rich caramel notes with a nutty crunch\u003c\/li\u003e\n\u003cli data-section-id=\"87h3j6\" data-start=\"1320\" data-end=\"1407\"\u003e\n\u003cstrong data-start=\"1322\" data-end=\"1352\"\u003ePistachio Raspberry Éclair\u003c\/strong\u003e – a balanced combination of nutty and tangy flavours\u003c\/li\u003e\n\u003cli data-section-id=\"931mj8\" data-start=\"1408\" data-end=\"1477\"\u003e\n\u003cstrong data-start=\"1410\" data-end=\"1425\"\u003eParis-Brest\u003c\/strong\u003e – a classic French ring pastry with praline cream\u003c\/li\u003e\n\u003cli data-section-id=\"1uyvr0r\" data-start=\"1478\" data-end=\"1568\"\u003e\n\u003cstrong data-start=\"1480\" data-end=\"1503\"\u003eBoston Profiteroles\u003c\/strong\u003e – light choux filled and finished with a chocolate glaze twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1px8m61\" data-start=\"1575\" data-end=\"1608\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1579\" data-end=\"1608\"\u003eWhy This Class Stands Out\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1609\" data-end=\"1890\"\u003e\n\u003cli data-section-id=\"aba6by\" data-start=\"1609\" data-end=\"1683\"\u003e100% \u003cstrong data-start=\"1616\" data-end=\"1637\"\u003ehands-on learning\u003c\/strong\u003e—every student makes everything from scratch\u003c\/li\u003e\n\u003cli data-section-id=\"ph39gm\" data-start=\"1684\" data-end=\"1753\"\u003eSmall batch, \u003cstrong data-start=\"1699\" data-end=\"1724\"\u003estep-by-step guidance\u003c\/strong\u003e for clarity and confidence\u003c\/li\u003e\n\u003cli data-section-id=\"uvgb58\" data-start=\"1754\" data-end=\"1814\"\u003eFocus on \u003cstrong data-start=\"1765\" data-end=\"1794\"\u003etechnique + understanding\u003c\/strong\u003e, not just recipes\u003c\/li\u003e\n\u003cli data-section-id=\"fquy2t\" data-start=\"1815\" data-end=\"1890\"\u003eIdeal for those looking to \u003cstrong data-start=\"1844\" data-end=\"1890\"\u003eupgrade skills or start a dessert business\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1tt4kzy\" data-start=\"1897\" data-end=\"1921\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1901\" data-end=\"1921\"\u003eWho Is This For?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1922\" data-end=\"2085\"\u003e\n\u003cli data-section-id=\"rxlk33\" data-start=\"1922\" data-end=\"1957\"\u003eHome bakers wanting to level up\u003c\/li\u003e\n\u003cli data-section-id=\"11oso11\" data-start=\"1958\" data-end=\"2010\"\u003eBeginners ready to learn professional techniques\u003c\/li\u003e\n\u003cli data-section-id=\"66lsx7\" data-start=\"2011\" data-end=\"2085\"\u003eBakers and entrepreneurs looking to add premium products to their menu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2092\" data-end=\"2254\"\u003eBy the end of this class, you’ll walk away with the confidence to create consistent, bakery-quality choux pastries—beautiful in appearance and perfect in texture.\u003c\/p\u003e","brand":"Cookbake","offers":[{"title":"23rd August 2026 (Sunday) \/ 10am to 4.30pm with lunch \/ Fully hands on \u0026 16 years above","offer_id":47290552680642,"sku":null,"price":4200.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1290\/6434\/files\/Eclairs.png?v=1774269226"},{"product_id":"chocolate-making-soft-filling-liquid-filling","title":"Chocolate Making Soft Filling \u0026 Liquid Filling - 30th August 2026","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eKindly provide your WhatsApp number during the booking process for smooth communication and quick confirmations.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Course:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDive into the delicious world of chocolate! In this course, you'll learn the techniques and recipes needed to work with both compound and couverture chocolate to create delectable soft-filled chocolates. By the end, you'll have a clear understanding of the differences between these two types of chocolate and how to use them effectively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Will You Be Learning?\u003c\/strong\u003e\u003cbr\u003eThis Demo course covers a variety of essential techniques, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWorking with couverture and compound chocolate\u003c\/li\u003e\n\u003cli\u003eTempering methods: seeding and tabulature\u003c\/li\u003e\n\u003cli\u003eTempering with mycryo butter \u003c\/li\u003e\n\u003cli\u003eMaking soft-filled chocolates\u003c\/li\u003e\n\u003cli\u003eCold and hot infusion techniques\u003c\/li\u003e\n\u003cli\u003eUnderstanding flavor combinations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured Soft Filling Chocolates:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003col\u003e\n\u003cli\u003eRaspberry Cheesecake Bon Bon\u003c\/li\u003e\n\u003cli\u003eMilk Coffee Caramel Filling \u003c\/li\u003e\n\u003cli\u003eAlmond Praline Filling\u003c\/li\u003e\n\u003cli\u003eFerrero rocher Filling\u003c\/li\u003e\n\u003cli\u003eKunafa Pista Filling\u003c\/li\u003e\n\u003cli\u003eLiquid Filling\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes This Course Special?\u003c\/strong\u003e\u003cbr\u003eThis fully practical course provides students with structured hands-on knowledge and a solid understanding of chocolate-making techniques. Each technique will be explored in-depth, ensuring you leave with the confidence to create your own soft-filled chocolates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cbr\u003eRA Puram, Chennai \u003cem\u003e(Please Google Frangipani Expressions for the exact location.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Register:\u003c\/strong\u003e\u003cbr\u003eYou can register via our website using the \"Buy It Now\" option or by adding to your cart. After registration, you will receive a confirmation message with the venue address within two working days. For further queries or assistance, please contact \u003cstrong\u003e9962048088\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to Bring for the Class:\u003c\/strong\u003e\u003cbr\u003eAll ingredients and materials needed for the course will be provided. A recipe printout will also be given, along with pens for your notes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Cookbake","offers":[{"title":"30th August 2026 (Sunday) \/ 10am to 4.30pm with lunch \/ Fully hands on \u0026 18 years above","offer_id":47292800958658,"sku":null,"price":4200.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1290\/6434\/files\/coffeeandcake.png?v=1730885682"},{"product_id":"french-macaron-with-eggs-on-17th-may-2026","title":"French Macaron with eggs on 22nd August 2026","description":"\u003cp\u003e\u003cstrong\u003eThis Course is with egg \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Course\u003c\/strong\u003e\u003cbr\u003eJoin us to learn the art of making \u003cstrong\u003emacaron shells (with eggs)\u003c\/strong\u003e, utilizing both Italian and French techniques. In this hands-on course, you will craft macaron shells from scratch and explore a variety of delectable fillings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Will Learn\u003c\/strong\u003e\u003cbr\u003eThe course covers two methods for making macaron shells (with eggs):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eItalian Method \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFrench Method\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eShell Types\u003c\/strong\u003e: Plain, Colored and Speckled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFillings Covered\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDark Chocolate Ganache with raspberry \u003c\/li\u003e\n\u003cli\u003eMatcha Green Tea Buttercream \u003c\/li\u003e\n\u003cli\u003eLemon Curd with Fresh Blueberry\u003c\/li\u003e\n\u003cli\u003eSalted Buttery Caramel\u003c\/li\u003e\n\u003cli\u003eCoffee Milk Chocolate Ganache with Almond Praline\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes This Course Special?\u003c\/strong\u003e\u003cbr\u003eThis is a fully hands-on experience where every student will get the chance to make their own macaron shells with eggs. Our goal is to build your confidence, ensuring you’re ready to recreate these at home. Ample practice time will also be provided to perfect your skills.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cookbake","offers":[{"title":"22nd August 2026 (Sunday) \/ 10am to 4pm \/ 18 years above \u0026 Fully hands on","offer_id":47292807381186,"sku":null,"price":3999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1290\/6434\/files\/Cake_Cookies0502.jpg?v=1694073301"},{"product_id":"korean-nd-thai-cooking","title":"Korean \u0026 Thai Cuisine Masterclass on 17th to 21st August  2026","description":"\u003cp\u003e\u003cspan\u003eA 5-Day Korean \u0026amp; Thai Culinary Experience\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover the bold, vibrant flavors of Asia in one immersive hands-on course!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTravel through the bustling streets of Seoul and the aromatic kitchens of Thailand as you learn to create authentic Korean and Thai dishes from scratch. Designed for beginners and passionate food lovers, this 5-day intensive workshop combines traditional techniques, homemade pastes, classic street foods, and restaurant-style favorites that you can easily recreate at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom comforting Korean classics like \u003c\/span\u003e\u003cspan\u003eBibimbap, Japchae, Tteokbokki, Kimchi Fried Rice, and Hotteok\u003c\/span\u003e\u003cspan\u003e, to Thailand’s iconic \u003c\/span\u003e\u003cspan\u003eSom Tum, Green Curry, Massaman Curry, Panang Curry, Khao Soi, and Mango Sticky Rice\u003c\/span\u003e\u003cspan\u003e, every recipe is carefully selected to help you understand flavors, ingredients, and authentic cooking methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat You Will Learn\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e✅ Essential Korean side dishes (Banchan) and authentic sauces\u003cbr\u003e ✅ Popular Korean street foods and comfort dishes\u003cbr\u003e ✅ Traditional Thai salads and soups\u003cbr\u003e ✅ How to make four authentic Thai curry pastes completely from scratch\u003cbr\u003e ✅ Restaurant-style Thai curries and noodle dishes\u003cbr\u003e ✅ Plating, balancing flavors, and ingredient substitutions\u003cbr\u003e ✅ Tips to recreate these dishes confidently in your own kitchen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMenu Highlights\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🇰🇷 Korean Specialties\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBanchan (Korean Side Dishes)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJapchae\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTteokbokki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSundubu Jjigae\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGimmari\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBibimbap\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKimchi Fried Rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHotteok\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e🇹🇭 Thai Favorites\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSom Tum (Papaya Salad)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTom Zabb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStir-fried Vegetables \u0026amp; Mushrooms with Cashew Nuts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreen Curry with Homemade Curry Paste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMassaman Curry with Homemade Curry Paste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePanang Curry with Homemade Curry Paste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKhao Soi with Homemade Curry Paste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMango Sticky Rice\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cookbake","offers":[{"title":"17th to 21st August 2026 (Monday to Friday) \/ 10am to 3pm \/ Fully hands on \u0026 18 years above","offer_id":47937809023170,"sku":null,"price":15000.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/1290\/6434\/files\/IMG-5963.jpg?v=1727835780"}],"url":"https:\/\/www.cookbake.in\/collections\/august-2026.oembed","provider":"Cookbake","version":"1.0","type":"link"}